Our company is engaged in the processing of Citric Acid that is a weak organic acid found naturally in citrus food It is widely used as an acidifier as a flavoring and chelating agent This acid exists in large amount in a variety of fruits and vegetables most commonly is citrus fruits Due to its stronger edible acids dominant use of citric acid is as a flavoring preservatives in food and beverages Apart from this Citric Acid is provided in safe packaging to retain its original quality during transit
Technical Details
FormulaC6H8O7
Molar mass192124 gmol
Melting point153 C
Density166 gcm
Boiling point310 C
Soluble inWater Alcohol Ether Dimethyl sulfoxideEthyl acetate
Features
Added to ice cream as an emulsifying agent
Used in caramel to prevent sucrose crystallization
used to remove buildup of limescale from boilers
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